Yucatan Culinary Adventure Pop-up
After exploring the origin and flavors of the Yucatan on their most recent trip to Mexico, Chef Kenneth and Chef Seppe are excited to take you on a culinary adventure transporting you from San Diego to the Mexican Caribbean. Each dish will extract flavors and contain indigenous ingredients to the Yucatan. Chef Kenneth and Chef Seppe will share with you their inspiration gained from walking through the ancient culture and cooking techniques of the Mayan people, as well as experiencing the finest of modern Mexican cuisine. Come and join us for the journey.
Yucatan Culinary Adventure consists of 5 courses:
- Small Plate: Herb, green mango and habanero salad with crispy fish and green mango air
- Small Plate: Fresh prawns in a habanero broth with pineapple tamales rolled in shiso leaves
- Small Plate: Homemade pineapple and aloe sorbet over pineapple tepache with coconut milk sorbet and basil lime granita and lemon grass oil
- Entree: Sope with sun choke mole, shaved lamb and smoked Cotjia with a burnt mandarin salsa motifs
- Dessert: Key lime panna cotta
*Tip is optional and can be paid directly to the chef at the event.
This pop-up menu is available for up to 30 guests. The five course dinner along with mixed drink pairing is included.
Please be courteous and arrive on time. Service will begin only after the last guest arrives.
Due to the high demand, no refund will be issued for this event. Thank you for your understanding.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
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Highly decorated chefs
Chefs will be paid out after your meal