Omakase Menu for Stephanie by Chef Ted ($150 per guest)
Chef Ted's Omakase Menu consists of 15 courses:
- Course One (Soup)
- Mushroom (Matsutake) Soup
- Course Two (Salad)
- Seared Tuna Salad w/ Yuzu or Ponzu Sauce
- Course Three (Salad)
- Yellowtail Sashimi w/ Sea Salt Salad
- Course Four (Appetizer)
- Tiger Shrimp Seafood Gratin
- Course Five (Appetizer)
- Seared Smoked Scottish Salmon Sashimi
- Course Six (Appetizer)
- Sea Scallop Sashimi w/ Egg Yolk Garlic Sauce
- Course Seven (Main)
- Seared Tuna
- Course Eight (Main)
- Salmon
- Course Nine (Main)
- Tiger Shrimp
- Course Ten (Main)
- Sea Scallop
- Course Elevan (Main)
- Octopus/Squid
- Course Twelve (Main)
- Yellowtail
- Course Thirteen (Main)
- Wagyu Beef
- Course Fourteen (Main)
- Bluefin Tuna (Akami and Otoro)
- Course Fifteen (Main)
- Spicy Tuna Hand Roll
- Children's Menu
- Salmon Nigiri
- Avocado Salmon Roll
Note: 20% gratuity is included and reflected in the total price. $55 is also included for children's menu.
This menu is available for 4+ guests. The fifteen course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 45 minutes prior to serving time to prep and cook. Upon completion of service, chef will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!