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Products
- Europe in Korean Menu by Chef Idalia ($310 per guest)
- Test Europe in Korean Menu by Chef Idalia ($310 per guest)
- Chef's Tasting Menu by Chef Andrew ($290 per guest)
- This is just a test
- Contemporary Italian Tasting Menu by Chef Jon Barone
- Thanksgiving Menu by Chef Caleb
- Thanksgiving Menu by Chef Caleb
- Thanksgiving Menu by Chef Caleb
- Spanish Premium Menu by Chef Jimmy ($225 per guest)
- Lanvin Hors d'Oeuvres Menu by Chef Jimmy
- Filipino Tasting Menu by Chef Kryssie ($185 per guest)
- Taste of the Philippines Menu by Chef Kryssie ($155 per guest)
- Teppan Steak and Sushi Menu by Chef Daniel Siriban ($200 per guest)
- For the Love of Filipino Food Menu by Chef Kryssie ($185 per guest)
- ShariNori Premium Menu for Breguet by Chef Han ($250 per guest)
- Winter Southern Italy Menu by Chef Jon Barone ($210 per guest)
- Contemporary Spring Menu in Italy by Chef Jon Barone ($210 per guest)
- Contemporary Italian Tasting Menu by Chef Jon Barone ($210 per guest)
- Dinner at the Savoy Grill by Chef John Murray ($170 per guest)
- Dinner in Lyon by Chef John Murray ($190 per guest)
- Seasonal Menu by Chef Jimmy ($235 per guest)
- Dinner in Nice by Chef John Murray ($250~300 per guest)
- Yucatan Culinary Adventure w/ Lamb Rack ($270 per guest)
- Dinner in Paris by Chef John Murray ($250~300 per guest)
- Summer 2023 Sunset Menu One by Chef John ($105 per guest)
- Spring Seasonal Menu by Chef Jaclyn ($235 per guest)
- Modern American Dinner Menu by Chef Caleb ($200 per guest)
- Premium Experience Menu by Chef Jimmy ($250 per guest)
- Contemporary American Brunch Menu by Chef Jimmy ($225 per guest)
- Modern American Steakhouse Premium Menu by Chef Ken ($260 per guest)
- Ribeye
- Steak
- Dégustation de Saison Ribeye Menu by Chef Caleb ($152 per guest)
- Mediterranean Menu by Chef Stevan ($167 per guest)
- Omakase Premium by Chef Han ($500 per guest)
- Cali Menu by Chef John ($150 per guest)
- Dégustation de Saison Menu by Chef Caleb ($125 per guest)
- Jalisco Junction Menu by Chef John ($90 per guest)
- Sushi Party by Chef Han ($177 per guest)
- Tuscany Dinner by Chef Jimmy ($180~$205 per guest)
- Puerto Rican Dinner by Chef Ken ($185~245 per guest)
- Taste Of The South Dinner by Chef Ken ($185~245 per guest)
- The Great Gatsby Dinner by Chef Ken ($185~245 per guest)
- Surf n Turf Menu by Chef John ($295 per guest)
- American French Bistro Menu by Chef Jimmy ($190~$220 per guest)
- Omakase Plus by Chef Han
- Garden Harvest Tasting Menu by Chef Jaclyn ($215 per guest)
- Crustacean Tasting Menu by Chef Jaclyn ($300 per guest)
- White Wine Pairing Menu by Chef Jaclyn ($245 per guest)
- Classic Holiday Dinner Menu by Chef Daneen ($225 per guest)
- Course 1 Option B
- Course 1 Option A
- Progressive Spanish Dinner by Chef Jimmy ($190~$220 per guest)
- Taste of Italy by Chef Jimmy ($190~$220 per guest)
- Friendsgiving Dinner by Chef Ken ($185~245 per guest)
- Seafood Prix Fixe Menu by Chef Taylor ($275 per guest)
- ShariNori Omakase by Chef Han ($215 per guest)
- Southern California Italian Menu by Chef Stevan ($210 per guest)
- Sushi Omakase Menu by Chef Stevan ($225 per guest)
- Winter Menu Three by Chef Collin ($245 per guest)
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- Chef Jaclyn
- Chef Jason
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- Chef Jon Barone
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