Products

• Europe in Korean Menu by Chef Idalia ($310 per guest)
• Test Europe in Korean Menu by Chef Idalia ($310 per guest)
• Chef's Tasting Menu by Chef Andrew ($290 per guest)
• This is just a test
• Contemporary Italian Tasting Menu by Chef Jon Barone
• Thanksgiving Menu by Chef Caleb
• Thanksgiving Menu by Chef Caleb
• Thanksgiving Menu by Chef Caleb
• Spanish Premium Menu by Chef Jimmy ($225 per guest)
• Lanvin Hors d'Oeuvres Menu by Chef Jimmy
• Filipino Tasting Menu by Chef Kryssie ($185 per guest)
• Taste of the Philippines Menu by Chef Kryssie ($155 per guest)
• Teppan Steak and Sushi Menu by Chef Daniel Siriban ($200 per guest)
• For the Love of Filipino Food Menu by Chef Kryssie ($185 per guest)
• ShariNori Premium Menu for Breguet by Chef Han ($250 per guest)
• Winter Southern Italy Menu by Chef Jon Barone ($210 per guest)
• Contemporary Spring Menu in Italy by Chef Jon Barone ($210 per guest)
• Contemporary Italian Tasting Menu by Chef Jon Barone ($210 per guest)
• Dinner at the Savoy Grill by Chef John Murray ($170 per guest)
• Dinner in Lyon by Chef John Murray ($190 per guest)
• Seasonal Menu by Chef Jimmy ($235 per guest)
• Dinner in Nice by Chef John Murray ($250~300 per guest)
• Yucatan Culinary Adventure w/ Lamb Rack ($270 per guest)
• Dinner in Paris by Chef John Murray ($250~300 per guest)
• Summer 2023 Sunset Menu One by Chef John ($105 per guest)
• Spring Seasonal Menu by Chef Jaclyn ($235 per guest)
• Modern American Dinner Menu by Chef Caleb ($200 per guest)
• Premium Experience Menu by Chef Jimmy ($250 per guest)
• Contemporary American Brunch Menu by Chef Jimmy ($225 per guest)
• Modern American Steakhouse Premium Menu by Chef Ken ($260 per guest)
• Ribeye
• Steak
• Dégustation de Saison Ribeye Menu by Chef Caleb ($152 per guest)
• Mediterranean Menu by Chef Stevan ($167 per guest)
• Omakase Premium by Chef Han ($500 per guest)
• Cali Menu by Chef John ($150 per guest)
• Dégustation de Saison Menu by Chef Caleb ($125 per guest)
• Jalisco Junction Menu by Chef John ($90 per guest)
• Sushi Party by Chef Han ($177 per guest)
• Tuscany Dinner by Chef Jimmy ($180~$205 per guest)
• Puerto Rican Dinner by Chef Ken ($185~245 per guest)
• Taste Of The South Dinner by Chef Ken ($185~245 per guest)
• The Great Gatsby Dinner by Chef Ken ($185~245 per guest)
• Surf n Turf Menu by Chef John ($295 per guest)
• American French Bistro Menu by Chef Jimmy ($190~$220 per guest)
• Omakase Plus by Chef Han
• Garden Harvest Tasting Menu by Chef Jaclyn ($215 per guest)
• Crustacean Tasting Menu by Chef Jaclyn ($300 per guest)
• White Wine Pairing Menu by Chef Jaclyn ($245 per guest)
• Classic Holiday Dinner Menu by Chef Daneen ($225 per guest)
• Course 1 Option B
• Course 1 Option A
• Progressive Spanish Dinner by Chef Jimmy ($190~$220 per guest)
• Taste of Italy by Chef Jimmy ($190~$220 per guest)
• Friendsgiving Dinner by Chef Ken ($185~245 per guest)
• Seafood Prix Fixe Menu by Chef Taylor ($275 per guest)
• ShariNori Omakase by Chef Han ($215 per guest)
• Southern California Italian Menu by Chef Stevan ($210 per guest)
• Sushi Omakase Menu by Chef Stevan ($225 per guest)
• Winter Menu Three by Chef Collin ($245 per guest)
• Winter Menu Two by Chef Collin ($245 per guest)
• Winter Menu One by Chef Collin ($245 per guest)
• Modern Italian Menu Two by Chef Draino ($185 per guest)
• Modern Italian Menu One by Chef Draino ($185 per guest)
• Imperial Caviar
• Royal Caviar
• Supreme Caviar
• Classic Caviar
• Christmas Menu by Chef Taylor ($245 per guest)
• A Night At The Bistro Menu by Chef Caleb ($255 per guest)
• Winter Comfort Tasting Menu by Chef Jaclyn ($245 per guest)
• LA Meets Japan Menu by Chef Justin ($160~210 per guest)
• Spain In Five Steps Menu by Chef Jimmy ($180~$205 per guest)
• LA Meets Mexico Menu by Chef Justin ($135~185 per guest)
• Secret Brasserie Menu by Chef Jimmy ($180~$205 per guest)
• Premium Sushi Party by Chef Han ($185 per guest)
• Italian Journey by Chef Jimmy ($180~$205 per guest)
• Digital Gift Card
• Complimentary Dinner for One
• Formal Latin Dinner Menu by Chef Daneen ($195 per guest)
• Summer Mediterranean Prix Fixe Menu by Chef Taylor ($245 per guest)
• Summer Seasonal Menu by Chef Taylor ($245 per guest)
• Taste of Cali w/ Chef Tony ($215 per guest)
• Journey on the Farm Five Course Dinner Menu w/ Chef Dorian ($305 per guest)
• Private Dining Experience w/ Michelin Star Chef
• Yucatan Culinary Adventure ($185~$245 per guest*)
• Chef Han @ ShariNori
• Sushi Party by Chef Han ($125 per guest)
• Lifang's Birthday Menu by Chef Jon Barone
• Iconic Wellness Grand Opening Menu
• Summer Kebab Menu by Chef Ken
• Southwestern Menu by Chef Ken
• Italian Cooking Class by Chef Ken
• Marissa and Michael's Wedding Menu by Chef Han
• Vegan & Gluten Free Five Course Dinner Menu w/ Chef Dorian ($225 per guest)
• Valentine's Day Dinner Party
• Taste of Glasspar Menu by Chef Rob ($275 per guest)
• Sea Exploration Menu by Chef Rob ($300 per guest)
• Latin Holiday Dinner by Chef Ken ($100~$185 per guest*)
• OC Launch Party
• Chef Eli
• Sampler Menu by Chef Chris
• Yucatan Culinary Adventure Pop-up
• Turkish Experience w/ Chef Eli
• French Bistro Experience
• Backyard Dining Experience w/ Hibachi Chef
• Steak Themed Dinner for 10
• Intimate Dining Experience w/ Michelin Star Chef
• Chef Maezaki's Private Sushi Dining Experience
• BBQ Pulled Pork & Chicken Sliders
• BBQ Baby Back Ribs & Tri Tip