American French Bistro Menu by Chef Jimmy ($190~$220 per guest)
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Chef Jimmy's American French Bistro menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Featuring seasonal flavors
- Course Two
- Caesar salad
- Baby romaine, anchovy-lime dressing, parmesan crisps, parmesan fonduta
- Course Three
- Scallops
- Pan seared scallops, asparagus-brown butter puree, crispy shallot and herb mix, beurre monte
- Course Four
- Lobster
- Butter poached lobster, farmers market finds, airated orange beurre blanc, puffed rice and garlic granola
- Dessert
- Pavlova
- Soft hazelnut meringue, white chocolate cream, vanilla Chantilly, Pear three ways, toasted hazelnuts
Note: Tip is optional and can be paid directly to the chef at the event. Price per person for the entire party is reduced from $220 to $190 with a party of 16 or more.
*The Experience Upgrade includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8~20 guests. The five course dinner, plateware, silverware, glassware, linen napkins, servers, printed menus, name card are included. Sommelier consultation is also included upon request.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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