Christmas Menu by Chef Jeramie
Chef Jeramie's Christmas menu consists of a grazing station, canapés tray pass, and 3 course menu:
- Grazing Station
- Cheese charcuterie and crudités board
-
Assorted cheeses, meats, spreads, cheese nuts, fruits, breads
- Canapés Tray Pass:
- Prosciutto wrapped shrimp with sage burr blanc on puff pastry
- Crispy artichoke tossed in Meyer lemon basil aioli on parmesan crisp
- Course One
- Poached pears mixed arugula salad with glazed walnuts creamy goat cheese and pomegranate vinaigrette
- Course Two
- Creamy herb potato gratin with Australian wagyu and king trumpet mushroom - creamy peppercorn sauce or chimichurri
- Creamy herb potato gratin with charred butter white wine broccolini and pan seared scallops with sage burr blanc, herb oil and garlic flowers
- Dessert
- Asian pear tart satin with creme fraiche local honey glaze with gladiolus
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 7~15 guests. The three course plated dinner with a grazing station and canapés tray pass are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated. Please advise upon booking.
Location
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occasions
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How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!
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