Contemporary Spring Menu in Italy for Ilene by Chef Jon ($215 per guest)
Chef Jon's Contemporary Spring Menu in Italy for Ilene consists of 5 courses:
- Course One
- Crudo
- Hokkaido Scallop | Japanese Ebi Shrimp | Tuscan Melon and Lemongrass Sauce | Avocado Mousselini | Calabrian Chili Oil
- Course Two
- Insalata
- Butternut Squash | Arugula | Candied Pecans | Imported Burrata di Bufala from Puglia | Sicilian Olive Oil
- Course Three
- Pasta
- Cacio e Pepe | Pecorino Cheese | Toasted Black Pepper | Salted Belgium Butter
- Course Four
- Pesce
- Branzino fillet, lemon, turmeric, dill emulsion, grilled fennel and zucchini
- Dessert
- Dolci
- Basil pistachio white chocolate olive oil panna cotta
Note: 20% gratuity and $75 travel fee are included in the total price. Actual dishes may look different from the photos.
This menu is available for 8+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 1~2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!