Valentine's Special Private Dining Menu by Chef Stevan
Chef Stevan's Valentine's Special private dining menu consists of 5 courses w/ a bottle of wine:
- 1st course:
- Roasted Persimmons
- Roasted persimmons with honey black Hawaiian sea salt, date puree, basil
- 2nd course:
- Radicchio Salad
- Radicchio salad with winter citrus, pomegranate, fennel flowers and burrata
- 3rd course:
- Baked Butternut Squash
- Baked butternut squash with candied bacon, micro greens, pepita seeds
- 4th course:
- Filet Mignon or Sea Bass
- Roasted broccolini, veal demi graze
- 5th course:
- Flowerless Devil's Food Cake
- With dairy free red velvet gelato
*Tip is optional and can be paid directly to the chef at the event. This menu includes a bottle of wine for every two guests.
This menu is available for 2~10 guests. The five course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements may be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!