Dinner at the Savoy Grill by Chef John Murray ($170 per guest)
Customer Reviews
Chef John Murray's Dinner at the Savoy Grill menu consists of 6 courses:
- A selection of Breads and Butters
- Appetizers Course (may be plated or passed around)
- Warm Brioche
- Goat cheese, arugula and pickled pear
- Salmon Belly Ceviche Pani Puri
- With Thai Essence
- Blue Cheese & Prosciutto Crostini
- Fresh fig and wild honey
- Second Course
- Caesar Salad
- Crispy smoked bacon, white anchovies, egg crumble and parmesan shards
- Third Course
- Scottish Cold Smoked Salmon Pillow
- Brioche, horseradish cream, salted cucumber and salmon roe
-
Chef's Refreshing Course
- Sorbet w/ Champagne
- Main Course
- Classic Prime Filet Beef Wellington
- Red wine jus, Paris mash, wild mushrooms and heirloom carrots
- Dessert
- White Chocolate Soufflé
- Warm milk chocolate and Amaretto sauce
Note: Tip is optional and may be paid directly to the chef at the event.
This menu is available for 4~50 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware, flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!