Dinner in Lyon by Chef John Murray ($190 per guest)
Customer Reviews
Chef John Murray's Dinner in Lyon menu consists of 6 courses:
- A selection of Breads and Butters
- Appetizers Course (may be plated or passed around)
- Warm Brioche
- Goat cheese, arugula and pickled pear
- Scottish Smoked Salmon
- Chilled cucumber, sour cream on Blinis
- Baked Oysters
- Swiss cheese glaze and baby leeks
- French Toast
- Olive tapenade and sour cream
- Second Course
- Salad Nicoise
- Seared Tellicherry pepper crusted yellowfin tuna
- Third Course
- Cream of Lobster Bisque
- Fresh lobster baked with crisp pastry topping
- Fourth Course
- Seared Atlantic Salmon
- Paris mash, asparagus and tomato and pepper dressing
- Chef's Refreshing Course
- Main Course (choose one)
- Herb & Pepper Crusted Prime Chateaubriand
- Red wine jus, wild mushrooms, fondant potatoes and carved table-side
- Marseille Bouillabaisse
- Squid ink noodles and angel hair fries
- Dessert
- Vanilla Creme Brûlée
- Mixed berries and biscotti
- Chef's Parting Gift
Note: Tip is optional and may be paid directly to the chef at the event.
This menu is available for 4~50 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware, flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!