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Contact us at info@cheferbly.com if you do not see a prix fixe menu that you like for your in-home private dining experience and would like to customize a menu.

Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly
Dinner in Paris by Chef John Murray ($250~300 per guest) - Cheferbly

Dinner in Paris by Chef John Murray ($250~300 per guest)

$1,260.00
Party Size
Add Plateware & Flatware ($15 per guest)

Customer Reviews

Based on 1 review Write a review

Chef John Murray's Dinner in Paris menu consists of 6 courses:

  • A selection of Breads and Butters
  • Appetizers Course (may be plated or passed around)
    • Warm Brioche
      • Goat cheese, arugula and pickled pear
    • Scottish Smoked Salmon
      • Chilled cucumber, sour cream on Blinis
    • Baked Oysters
      • Swiss cheese glaze and baby leeks
    • Crispy French Toast
      • Prosciutto, blue cheese and fresh fig
  • Second Course 
    • Salad Bistro
      • Heirloom tomatoes, peaches, goat cheese croutons, crispy smoked bacon and balsamic vinaigrette  
    • Third Course
      • Asparagus and Artichoke Barigoule Risotto
        • Parmesan and fresh herbs
    • Fourth Course 
      • Maine Lobster Ravioli
        • Fresh thyme butter and chilled Ossetra Caviar
    • Chef's Refreshing Course 
    • Main Course (choose one)
      • Classic Filet Mignon Au Poivre
        • Calvados soaked raisins, fondant potatoes, heirloom carrots, wild mushrooms
      • Crispy Skin Seared Atlantic Salmon
        • Paris mash, pea jus, angel hair fries
    • Dessert
      • Hot Fresh Raspberry Soufflé
        • With raspberry coulis

    Note: Tip is optional and may be paid directly to the chef at the event. 

    This menu is available for 4~50 guests. The six course dinner is included.

    Tables, chairs, oven, microwave, cooktop, pots, pans, flatware, flatware, and glassware.

    Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

    Dietary requirements can be accommodated, please advise upon booking.

    Location

    Orange County, South Los Angeles, San Diego

    Cuisines

    French

    occasions

    Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party

    styles

    Private Dining Experience, Casual

    How it works

    PICK A CHEF

    Pick a date/time that works for your party and tell us where you want the chef to cook.

    CHEF WILL COOK

    We bring the ingredients, cook, serve and clean up.

    ENJOY!

    Relax and enjoy your elevated dining experience!

    Testimonials

    We let our reviews speak for themselves.

    4.98 average
    213 reviews

    Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
    Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

    Rob D.

    Loyal Customer

    Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

    Julia T.

    First Time Customer

    Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

    Tina R.

    First Time Customer

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