Italian Menu by Chef Alex ($245 per guest)
Customer Reviews
Chef Alex's Italian Menu consists of 6 courses*:
- Course One
- Shaved Frozen Heirloom Tomato
- Burrata | Balsamic Reduction | Basil Oil | Smoked Salt
- Course Two
- Whipped Feta Dip
- Chili Honey | Toasted Pistachios | Herbs | Tartine Sourdough
- Course Three
- Peruvian Scallops
- Orange | Capers | Shallots | Evoo
- Course Four
- Lamb Ragu
- 8Hr New Zealand Lamb Ragu | Pappardelle | Ricotta
- Course Five
- Black Cod
- Hoja Santa Wrapped Wild Black Cod | Charred Kabocha Squash Purée | Gremolata
- Dessert
- Toffee Date Cake | Maple Bacon | Vanilla Ice Cream
Note: Gratuity for the chef and staff is appreciated and may be added at checkout.
This menu is available for 6+ guests. The six course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!