LA Meets Japan Menu by Chef Justin ($160~210 per guest)
Chef Justin's LA Meets Japan dinner menu consists of 6 courses:
- Course One
- Hamachi Yuzu
- Edamame puree, yuzu kosho
- Course Two
- Salmon Sashimi
- Charred negi (green onion) paste, sesame
- Course Three
- Hokkaido Scallop
- Fresh wasabi, kaiware-shiso salad
- Course Four
- Sunomono
- Grilled mushrooms, hijiki, wakame, white sesame, amazu, baby gems
- Course Five
- Seared Tenderloin
- Ginger poached kabocha, eggplant soy, mitsuba-snap pea salad
- Dessert
- Anmitsu
- Purple sweet potato, red bean puree, mochi pearls, yuzu jelly, shiso, macerated strawberry, matcha dust
Note: Tip is optional and can be paid directly to the chef at the event. If you are planning a party with over 30 guests, please contact us prior to booking.
This menu is available for 8~20 guests. The six course dinner is included.
For 12 or more guests, one server is included. For 20 or more guests, two servers are included.
Tables, chairs, oven, cooktop, pots & pans (optional), glassware, tableware.
Chef will arrive 4 hours prior to serving time to prep and cook. Service staff (if applicable) will arrive an hour before and help with table set up. Upon completion of service, chef and staff will clean up.
Some of Chef Justin's dishes are not Gluten-Free or Vegetarian, but can easily be accommodated. Other dietary requirements can be accommodated also. Please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!