LS Premium Menu by Chef Jimmy ($210 per guest)
Customer Reviews
Chef Jimmy's LS Premium menu consists of 5 courses and 3 hors d'Oeuvres:
- hors d'Oeuvres
- Serrano Ham & Cheese Croquettes
- Spanish Paprika Aioli | Fine Herbs
- Snapper Thai Ceviche
- Fresh Snapper | Basil | Cilantro | Red Chili | Coconut Leche De Tigre
- Chicken Wraps
- Szechuan Chicken | Sriracha Aioli | Toasted Peanuts | Crispy Wonton Chips | Cilantro
- Course One
- Amouse Bouche
- Featuring Seasonal Ingredients
- Course Two
- Squash Salad
- Roasted Seasonal Squash | Crumbled Feta | Champagne Vinaigrette | Fresh and Crispy Basil | Citrus Supremes
- Course Three
- Wild Mushroom Gnocchi
- 40-Month Parmesan Reggiano Fondue | Wilted Spinach | Parsley Oil | Chicken Tuile
- Course Four (Select One)*
- Aged Striploin
- Coffee Crusted | Farmers Market Finds | Porcini Potato Mousseline | Mulberry Jus
- Striped Bass
- Pan Seared w/ Butter & Thyme | Warm Zucchini Salad | Crispy Kataifi | Table-side Tarragon & Caviar Beurre Blanc
- Dessert
- Berry Crepe Cake
- White Chocolate & Rose Petal Filling | Fresh Berries | Berry Coulis | Chantilly | 24K Gold
Note: 18% gratuity is automatically added for party of 8 or more.
*IMPORTANT: Course Four (i.e. main course) for all guests must be finalized no later than 10 days prior to the event.
This menu is available for 25 guests. The five course dinner, plateware, flatware, linen napkins, servers, printed menus, name card are included. Sommelier consultation is also included upon request.
Tables, chairs, oven, microwave, cooktop, pots, pans and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!