Modern Italian Menu Two by Chef Draino ($185 per guest)
Chef Draino's Modern Italian Menu Two consists of 5 courses:
- Course One
- Tuna Beef Tartare
- Dashi soy, Sterling caviar, kimchi
- Course Two
- Seasonal Salad
- Seasonal veggies, arugula, pumpkin seeds, pumpkin dressing
- Course Three
- Soba Noodle Pesto
- Walnut, broccoli pesto, ricotta
- Course Four
- Filet Mignon Cauli Mash
- Blueberry port reduction, cauliflower mashed
- Dessert
- Port Soaked Pear Cannoli
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 7~14 guests. The five course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!