Modern Korean Menu by Chef Jimmy ($310 per guest)
Chef Jimmy's Modern Korean menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Table-side Squid Tartare Taco | Gochugaru Dust | Seaweed Shell
- Course Two
- Octopus Croquette Salad
- Kimchi filled Croquettes | Grilled Octopus | Sesame Dressed Seasonal Lettuces
- Course Three
- Catch of the Day
- Crispy Skin | Soybean Cream | Green Chili Oil | Egg Yolk Emulsion
- Course Four
- Wagyu | Gochujang Veloute | Spring Onions | Rice Cake
- Ginger & Pear Pavlova
- Spiced Pear Filling | Vanilla Chantilly | Mochi Bites | Meringue Cookies
Note: 18% gratuity is automatically added.
*The Experience Upgrade includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8~20 guests. The five course dinner, plateware, silverware, glassware, linen napkins, servers, printed menus, name card are included. Sommelier consultation is also included upon request.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
Vetted chefs & caterers
All chefs & caterers are insured
Highly decorated chefs
Chefs will be paid out after your meal