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Ode to the Basque Country Menu by Chef Jimmy ($450 per guest)

Party Size

Customer Reviews

Based on 3 reviews Write a review

Chef Jimmy's Ode to the Basque Country menu consists of 6 courses:

  • Course One 
    • Burra
      • House Goat's Milk Butter | Black Fleur de Sel
  • Course Two 
    • Pintxos
      • White Anchovy in Brine | Grilled Artisan Toast | Parsley and Garlic Oil
      • Mussels in Tomato Sauce | Grilled Artisan Toast | Smoked Spanish Olive Oil
    • Course Three
      • Meloso de Carabineros
        • Grilled Giant Red Shrimp | Meloso Rice | Squid | Salmorreta Sauce | Caramelized Onion
    • Course Four 
      • Bacalao Negro al Pil Pil
        • Brined Black Cod | Garlic Confit and Olive Oil Emulsion | Crispy Shallots | Fried Parsley
    • Course Five
      • Txuleton a la Brasa
        • Grilled Dry Aged Rib Steak | Rosemary Coals | Pimientos Confit
    • Course Six
      • Pantxineta
        • Creme Patisserie Filled Puff Pastry | Mulberry Jam | Reduced Milk Ice Cream

      Note: 20% gratuity is already included in the price.

      This menu is available for 8+ guests. The six course dinner, plateware, silverware, linen napkins, printed menus are included.

      Tables, chairs, oven, microwave, cooktop, pots, pans.

      Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

      Dietary requirements can be accommodated, please advise upon booking.


      Orange County, Los Angeles




      Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party


      Private Dining Experience, Casual

      How it works


      Pick a date/time that works for your party and tell us where you want the chef to cook.


      We bring the ingredients, cook, serve and clean up.


      Relax and enjoy your elevated dining experience!


      We let our reviews speak for themselves.

      4.98 average
      213 reviews

      Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
      Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

      Rob D.

      Loyal Customer

      Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

      Julia T.

      First Time Customer

      Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

      Tina R.

      First Time Customer

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