Omakase Plus by Chef Han
ShariNori Omakase by Chef Han includes 12 courses:
- 1st course
- Whitefish Nanban Zuke
- 2nd course
- Yellowtail sashimi w/ quinoa jalapeno salsa
- 3rd course
- 30 Day dry-aged bluefin tuna trio
- Bluefin Akami | Japanese Uni
- Bluefin Zuke Chutoro | Ginger Oroshi, chives
- Bluefin Toro | Caviar
- 4th course
- Kinmedai (shies, maldon salt, yuzu)
- 5th course
- Kanpachi (perilla chimichurri)
- 6th course
- Shima Aji (yuzu kosho)
- 7th course
- King Salmon (wasabi salsa)
- 8th course
- Amaebi (nori jam)
- 9th course
- Kobujime Scallop (sweet kelp)
- 10th course
- Unagi Tamago Sushi (truffle)
- 11th course
- Mixed seafood soup
- Blue crab hand roll
- 12th course
- Coconut Matcha Panna Cotta
NOTE: Menus are subject to change without notice depending on season and availability. Tip is optional and can be paid directly to the chef at the event.
This menu is available for 6~30 guests.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
Vetted chefs & caterers
All chefs & caterers are insured
Highly decorated chefs
Chefs will be paid out after your meal