Omakase Premium by Chef Han ($500 per guest)
Customer Reviews
ShariNori Omakase Premium by Chef Han includes 10 courses:
- 1st course
- Snow Crab Sunomono w/ Ama-Ponzu
- 2nd course
- Amaebi Tartare w/ Salmon Skin Chicharron
- Chopped chives, greek yogurt yuzu cream, caviar
- 3rd course
- Golden Eye Snapper Jalapeño Sashimi
- Jalapeno quinoa salsa, shiro shoyu, cilantro chive oil, caviar
- 4th course
- Seared Salmon Belly
- Avocado salsa, chili ponzu, arare, togarashi
- 5th course
- Santenmori Dry-aged Sashimi Sampler
- Chutoro 2pc
- Shima Aki 2pc
- Kinmedai 2pc
- 6th course
- A5 Wagyu Tataki w/ Japanese Uni
- Black garlic ponzu, momiji oroshi, micro chives, garlic chips
- 7th course
- Nigiri Course w/ Miso Soup (amaebi head)
- Otoro
- Tuna
- Kanpachi
- Red Snapper
- Scallop
- Albacore
- Veggie Roll 2pc
- 8th course
- Dry-aged Sea Bass Miso
- Charbroiled 48hr miso marinated sea bass
- 9th course
- Lamb Chop
- Gochujang herb butter, roasted root veg
- 10th course
- Yuzu Panna Cotta
NOTE: Menus are subject to change without notice depending on season and availability. Tip is optional and can be paid directly to the chef at the event.
This menu is available for 6~30 guests.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!