Chef Maezaki's Private Sushi Dining Experience
1. Starter Trio (3 kinds of small appetizers)
* Japanese Bluefin Tuna Sashimi 2pcs
* Santa Barbara Sea Urchin Tempura (Fried Sea Urchin with Ooba Leaf)
* Snow Crab Cucumber Sunomono Salad (Japanese Snow Crab and vinegared Japanese Cucumber)
2. Assorted Sushi Pt.1 (4 kinds of Nigiri Sushi)
(Tuna, Yellowtail, Scallop, Sea. Team etc., depending on market availability)
3. Wagyu Beef Steak skewer tasting (total 2 pcs)
* A5 “Miyazaki” Wagyu Fillet Mignon
* American Wagyu “Washu Gyu” Fillet Mignon
4. Assorted Sushi Pt.2 (4 kinds of Nigiri Sushi)
(Toro, Eel, Amberjack, Salmon etc., depending on market availability)
5. Assorted Sushi Pt.3 (2 kinds of Nigiri Sushi and 1 Hand Roll)
(Sweet Shrimp, Sea Urchin and Crab Hand Roll etc., depending on market availability)
6. Dessert
(Mochi Ice Cream)
*The minimum number of guests required is 6 for this experience and the base price covers all 6 guests. Tip is optional and can be paid directly to the chef at the event.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!