Seafood Prix Fixe Menu by Chef Taylor ($275 per guest)
Chef Taylor's Seafood Prix Fixe menu consists of 6 courses:
- Course One
- Halibut Crudo
- Oro blanco + fennel + fermented chile-citrus consommé + herbs
- Course Two
- Charred Carrot
- Burrata + carrot top salsa verde + burnt honey gastrique + dukkah
- Course Three
- Winter Melon Agua Chile
- Kanpachi + mint + cucumber + aji amarillo + pine nut brittle
- Course Four
- Chicory Greens Salad
- Golden badger beet + anchovy crouton + ricotta salt + ash honey vinaigrette
- Course Five
- Fennel Pollen Crusted Yellowfin Tuna
- Leek soubise + smoked maitake + pickled mustard seed + fish bone Demi glacé
- Course Six
- Olive Oil Cake
- Lavender cream
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 6~20 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
The total duration of the service is about 5 hours, which includes 90~120 minutes of serving time. Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
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Chefs will be paid out after your meal