Seasonal Menu by Chef Jimmy ($235 per guest)
Chef Jimmy's Seasonal menu consists of 6 courses:
- Course One
- Japanese Tempura Shrimp
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Chili Black Garlic Aioli, Cilantro Salad
- Course Two
- Apple Arugula Salad
-
Candied Walnuts, Dried Cranberries, Pecorino, Maple Balsamic Dressing
- Course Three
- Caramelized Sweet Potato
-
Scallion Powder, Sherry Vinaigrette, Toasted Pistachio and Chorizo Remoulade
- Course Four
- Catch Of The Day
- Fish Filet A La Plancha, Early Harvest Peas, Green Pea Cream, Black Lime Labneh, Table-Side Parsley and Pear Cream Sauce
- Course Five
- Smoked Ribeye
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Black Garlic Emulsion, Truffled Potatoes, Wild Mushrooms, Beef Jus
- Course Six
- Tarta de Limon
-
Individual Lemon Pith Curd Pâte Sucrée, Fresh Raspberry, Raspberry Coulis, Mini Meringue
Note: Tip is optional and can be paid directly to the chef at the event. Photos shown on this menu do not reflect the actual menu items.
This menu is available for 8~20 guests. The six course dinner, plateware and flatware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!