ShariNori Omakase by Chef Han ($215 per guest)
ShariNori Omakase by Chef Han includes the following:
- Dry-Aged Nigiri (5pc / guest)
- O-Toro (Caviar)
- Chu-Toro (Fresh Wasabi)
- Tai (Karasumi)
- Shima Aji (Yuzu Kosho)
- Kanpachi (Nigiri/House Soy)
- Nigiri (6pc / guest)
- Zuke Tuna (Negi/Ginger Oroshi)
- Yellowtail (Jalapeno Quinoa Salsa)
- Salmon (Avocado Salsa/Chili Ponzu)
- Albacore (Garlic Chip/Black Garlic)
- Black Cod (Aburi/Truffle Butter)
- Scallop (Kobujime)
- Atsuyaki Tamago
- Live Hand Roll Bar (3 hand roll / guest)
- Spicy Tuna
- Negi Hama
- Shrimp Tempura
NOTE: Menus are subject to change without notice depending on season and availability. Tip is optional and can be paid directly to the chef at the event.
This menu is available for 6~30 guests.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!