ShariNori Premium Menu for Breguet by Chef Han ($250 per guest)
Customer Reviews
ShariNori Premium Menu for Breguet by Chef Han includes 6 courses:
- 1st course
- Persimmon & Pear
- Seasonal Root Vegetables, Radicchio, Quinoa, Feta, Chest Nut, Shiro Shoyu, Cilantro Oil
- 2nd course
- Live Scallop & Oyster
- Champagne Yuzu Mignonette, Wasabi Cloud, Sea Grapes, Finger Lime Caviar
- 3rd course
- Dry-aged Bluefin Tuna Terrine
- Caviar, Asparagus, Squash, Roasted Beets, Shiro Vinaigrette
- 4th course
- Smoked Katsuo
- Barley Koji Crusted Katsuo, Black Garlic Creamy Ponzu, Charred Butternut Squash Puree, Crispy Leeks
- 5th course
- Chef's Choice Nigiri (5pc)
- 6th course
- Use Jasmine Custard
- Use Mochi, Mango Compote, Coconut Crumbles
NOTE: Menus are subject to change without notice depending on season and availability. 18% gratuity is included in the menu price.
This 6-course menu is available for 20 guests.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!