Spanish Premium Menu by Chef Jimmy ($225 per guest)
Customer Reviews
Chef Jimmy's Spanish Premium menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Featuring seasonal ingredients
- Course Two
- Tuna Crudo
- Lemon Verbena leche de tigre, seasonal citrus, black lime popcorn, cantaloupe
- Course Three
- Catch of the Day
- Brown butter and parsnip puree, apple and radish julienne, beetroot jus
- Course Four
- Smoked Ribeye
- Black garlic marinated ribeye, Spanish romesco, saffron potato and roasted pepper mousseline, beef jus
- Dessert
- Pear Pavlova
- Cedric Grolet's pear filling, white chocolate cremeaux, mini meringue
Note: 18% gratuity is automatically added for party of 8 or more.
*The Experience Upgrade includes all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8~20 guests. The five course dinner, plateware, silverware, glassware, linen napkins, servers, printed menus, name card are included. Sommelier consultation is also included upon request.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!