Summer Kebab Menu by Chef Ken
Chef's Ken's Summer Kebab menu consists of the following:
- Appetizer Spread
- Credite w/ Dip
- Homemade Hummus
- Skewers on the Grill
- Vegan Kebab (Buffalo cauliflower)
- Fish Kebab (Halibut)
- Veggies
- Tomato
- Onion
- Peppers
- Wagyu Short Ribs
- Condiments of Kebabs
- Tomatoes
- Onions
- Taramasalata
- Tzatziki
- Cucumber Chickpea & Arugula Salad
- Za'atar dressing dill and mint
- Corn Salad (elote)
- Seabass Crudo
- W/ olive oil lemon dressing and soy on side
- Spaghetti w/ Marinara Sauce
- Grated parmesan on the side
- Dessert
- Coconut Sorbet
Disclaimer: The photos do not reflect the actual menu.
This menu is available for 15 guests.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware, plateware, glassware.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!