Surf & Turf Menu by Chef Jon ($180 per guest)
Customer Reviews
Chef Jon's Surf & Turf Menu consists of 6 courses*:
- Course One
- Foie Gras
- Puff Pastry | Wild Mushroom
- Course Two
- Blue Crab Cakes
- Roasted Mango Papaya Chutney | Basil Lemon Schiuma
- Course Three
- Brandy Peppercorn Lobster Bisque
- Course Four
- New Caledonian Water Prawns
- Stuffed w/ Prawn Meat | Crawfish & Peruvian Scallops
- Course Five
- Hangar Steak
- Fresh Herb & Bone Marrow Demi-Glacé | White Cheddar & Fresh Pasta Mac and Cheese
- Course Six
- Welsh Sticky Toffee Date Cake
- W/ Vanilla Gelato
Note: Tip is optional and may be paid directly to the chef at the event.
This menu is available for 6+ guests. The six course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!