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Contact us at info@cheferbly.com if you do not see a prix fixe menu that you like for your in-home private dining experience and would like to customize a menu.

Taco Night Menu by Chef Ken

$960.00
Party Size

Chef's Ken's Taco Night drop-off menu consists of the following:

  • Enchiladas Verde
    • Confit duck breast, charred green chiles, avocado crema
  • Tacos
    • 7-ingredient Carnitas
      • Sous Vide 36hrs
    • Torch Seared Flank Steak
  • Salsa Bar
    • Chimichurri
    • Avocado Mango
    • Verde
    • Roja
  • Sides
    • Cilantro Lime Rice
    • Black Beans
  • Dessert
    • Panna Cotta De Horchata

This menu is available for 23 guests. The five course dinner with tableware is included.

Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.

Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

Dietary requirements can be accommodated, please advise upon booking.

Location

Los Angeles, Orange County, San Diego

Cuisines

Mexican

occasions

Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party

styles

Drop Off

How it works

PICK A CHEF

Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK

We bring the ingredients, cook, serve and clean up.

ENJOY!

Relax and enjoy your elevated dining experience!

Testimonials

We let our reviews speak for themselves.

4.98 average
213 reviews

Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

Rob D.

Loyal Customer

Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

Julia T.

First Time Customer

Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

Tina R.

First Time Customer

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