Taste of Cali Pop-up w/ Chef Tony
- Course One (Starter)
- Uni-bisque Espuma Parmesan Crisp and Micro Greens
- Course Two (Seasonal Salad)
- Butternut Squash and Frisee
- Course Three (Appetizer)
- Grilled Baby Chimichurri Octopus w/ Bone Marrow Aioli, Romesco Sauce and Sour Dough Crouton
- Course Four (Entree)
- Pork Belly w/ Chocolate Sauce and Tempura Fried Squash Blossoms
- Course Five (Dessert)
- Dulce De Leche Cheesecake w/ Abuelita and Graham Cracker Crust, Coffee Mocha Whipped Cream
Note: Tip is optional and can be paid directly to the chef at the event.
This pop-up menu is available for 1~15 guests. The five course dinner along with wine pairing is included.
Please be courteous and arrive on time (5:30pm). Service will begin only after the last guest arrives.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!