Taste Of The South Dinner by Chef Ken ($185~245 per guest)
Chef Ken's Taste Of The South menu consists of 5 courses w/ 4 cocktails:
- Small Plate: Duck gumbo broth with andouille sausage topped with a duck corn cake and boudin sausage, finished with fresh okra and edible gold leaf
- Small Plate: Unicorn grits with blue crab consume topped with red shrimp, lump blue crab and turnips
- Palate Cleanser
- Entree: Seared catfish in a collard green and buttermilk beurre blanc topped with collard greens, served with a boiled peanut succotash
- Dessert: Homemade buttermilk biscuit over a fresh peach jam topped with a salad of fresh white peach, figs and nectarines, fig and pecan crumble, with fresh whipped cream and lemon custard ice cream
*Tip is optional and can be paid directly to the chef at the event. This menu includes mixed drink pairing. Price per person for the entire party is reduced from $245 to $185 with a party of 15 or more.
This menu is available for 6~30 guests. The five course dinner with mixed drink pairing, tableware and servers are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
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Chefs will be paid out after your meal