Winter Menu One by Chef Collin ($245 per guest)
Chef Collin's Winter Menu One consists of 2 appetizers, charcuterie, and 3 courses:
- Everything Board
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Imported & domestic cheeses with cured meats, crackers, marinated olives, pickles, mustards, grapes, dried fruit & nuts
- Passed Canapes
- Grilled Shrimp
- Mango chutney, crispy plantain chips
- Baby Artichoke Fritto (GF)
-
Semolina, preserved lemon aioli
- Sisho Leaf Taco (GF)
-
Hamachi, yuzu-chili, kewpie mayo, shaved veggie pickle
- Course One
- Roasted Red Beets And Arugula
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Imported Balsamic, creamy soft feta, hazelnut gremolata, saba
- Course Two
- Japanese A5 Wagyu Filet
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Potato gratin, wild maitake mushroom demi glace, petit herbs (GF)
- Dessert
- Tres Leches Cake
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Sliced almonds, strawberries & gold leaf (GF, VEG)
Note: Tip is included in the price.
This menu is available for 5~25 guests. The three course dinner with charcuterie and 2 appetizers are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!