Winter Menu Three by Chef Collin ($245 per guest)
Chef Collin's Winter Menu Three consists of 2 appetizers, charcuterie, and 3 courses:
- Everything Board
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Imported & domestic cheeses with cured meats, crackers, marinated olives, pickles, mustards, grapes, dried fruit & nuts
- Passed Canapes
- Lobster Roll
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Cape Cod style brioche bites with micro celery leaf
- Mini Beef Wellington
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Short rib, morel mushroom ragout , parmigiana regginiano
- Smoked Salmon
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Cucumber, creme fraiche, everything but the bagel
- Course One
- Salad Of Poached Pears
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Arugula, endive, radicchio, goat cheese rolled in pistachio, sherry vinaigrette
- Course Two
- Crispy Confit Duck
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Creamy polenta with garlic kale, petit tomato and fried leek rings (GF)
- Dessert
- Pavlova
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Toasted meringue, dipped in chocolate with fresh market berries & sorbet (GF, VEG)
Note: Tip is included in the price.
This menu is available for 5~25 guests. The three course dinner with charcuterie and 2 appetizers are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.




How it works

PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.

ENJOY!
Relax and enjoy your elevated dining experience!