Winter Menu Two by Chef Collin ($245 per guest)
Chef Collin's Winter Menu Two consists of 2 appetizers, charcuterie, and 3 courses:
- Everything Board
Imported & domestic cheeses with cured meats, crackers, marinated olives, pickles, mustards, grapes, dried fruit & nuts
- Passed Canapes
- Potato Croquette (V)
Baked and fried bites, with paprika-garlic aioli
- Pear & Prosciutto
Pt. Reyes blue cheese, balsamic, Chinese 5 spice
- Cucumber Crab (GF)
Dungeness crab cucumber cups with furikake
- Course One
- Crispy Daikon Salad
Shaved radish & herbs with farmers market greens, macadamia nut, vinaigrette (GF, VEG)
- Course Two
- Miso Black Cod
Forbidden rice with coconut milk, Japanese eggplant, baby boy choy, pomegranate molasses (GF)
- Vanilla Bean Panna Cotta
Crushed matcha meringues, seasonal berries and chopped pistachio, shaved white chocolate (GF, VEG)
Note: Tip is included in the price.
This menu is available for 5~25 guests. The three course dinner with charcuterie and 2 appetizers are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
See options in menu for vegetarian (V) and gluten free (GF) guests. Other dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
Relax and enjoy your elevated dining experience!
Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.
Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.
First Time Customer
Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.
First Time Customer
Frequently Asked Questions
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Chefs will be paid out after your meal