Spring Seasonal Menu by Chef Jaclyn ($235 per guest)
Chef Jaclyn's Spring Seasonal menu consists of 6 courses:
- Course One
- Tempura Shrimp
-
Chili Garlic Aioli, Fresh Wasabi, Cilantro
- Course Two
- Caramelized Satsumaimo Potato
-
Scallion Powder, Chorizo Sherry Vinaigrette, Toasted Pistachio
- Course Three
- Sea Scallop
-
Artichoke Cappelletti, Seared Leek, Parmigiano Reggiano Cream
- Course Four
- Apple Arugula Salad
-
Candied Walnuts,
Dried Cranberries, Humboldt Fog, Maple Balsamic Dressing
- Course Five
- Jidori Chicken Breast
-
Whipped Yukon Potatoes, Broccoli, Asparagus, Shallot Jus
- Course Six
- Individual Lemon Curd Pâte Sucrée
-
Lacquered Raspberry, Raspberry Gel
Note: Tip is optional and can be paid directly to the chef at the event.
This menu is available for 4~12 guests. The six course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
The total duration of the service is about 4 hours, which includes 90~120 minutes of serving time. Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!