Contemporary Spring Menu in Italy by Chef Jon Barone ($210 per guest) - Cheferbly

Contemporary Spring Menu in Italy for Lucy by Chef Jon ($225 per guest)

Name: Contemporary Spring Menu in Italy for Lucy by Chef Jon ($225 per guest)
Brand: Chef Caleb
Price: 2430.0 USD
Availability: InStock

$2,430.00

5.0

Party Size 8 9 10 11 12

Chef Jon's Contemporary Spring Menu in Italy for Lucy consists of 6 courses*:

Course One

Crudo

Hokkaido scallop, Japanese ebi shrimp, Tuscan melon and lemongrass sauce, avocado mousselini, Calabrian chili oil

Course Two

Insalata

Butternut squash, arugula, candied pecans, imported burrata di bufala from Puglia, Sicilian olive oil

Course Three

Pasta

Roasted sweet corn and limoncello sauce, homemade linguini, PEI mussels

Course Four

Pesce

Branzino fillet, lemon, turmeric, dill emulsion, grilled fennel and zucchini

Course Five

Carne

Duck Leg Confit w/ pomegranate pearls and Milan orange shoyu glaze

Dessert

Dolci

Basil pistachio white chocolate olive oil panna cotta

Note: 20% gratuity is included in the price.

This menu is available for 6+ guests. The six course dinner, flatware, plateware, linen napkins, and printed menus are included.

Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.

Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.

Dietary requirements can be accommodated, please advise upon booking.

Location

Orange County

Cuisines

Italian

occasions

Birthday, Family Reunion, Holiday Party, Wedding, MNO, Office Party

styles

Private Dining Experience, Casual

How it works

PICK A CHEF

Pick a date/time that works for your party and tell us where you want the chef to cook.

CHEF WILL COOK

We bring the ingredients, cook, serve and clean up.

ENJOY!

Relax and enjoy your elevated dining experience!

Testimonials

We let our reviews speak for themselves.

4.98 average
213 reviews

Very creative dishes surrounding a central theme, with condiments from London and extreme care and planning (one dish took three days to prepare).
Review for Dine in LA presents a Bridgerton themed dinner on Oct 2021.

Rob D.

Loyal Customer

Tony and his team created an amazing fine dining experience that not only delivered fantastic flavors but also huge portions! Every dish is prepared with care and it really shows. I also loved the venue in the arts district of LA. I will be coming to more of these events in the future.

Julia T.

First Time Customer

Had a wonderful evening dining with some people we had never met before, but with whom we shared a table. The food and drinks were delicious and I loved the backstory on each plate.

Tina R.

First Time Customer