Steakhouse Menu by Chef Jon ($200 per guest)
Chef Jon's Steakhouse Menu consists of 4 courses:
- Course One
- King Salmon Crudo
- With Tomato Water | Apple Mostarda | Gooseberries | Cream Fresca | Toasted Sesame
- Course Two
- Risotto
- Truffle Butter and Parmigiano | Black Truffle Slices
- Course Three
- Prime Filet Mignon (6oz)
- Bone Marrow Demi Glacé | Creamy Polenta
-
Course Four
-
Brown Sugar Bread Pudding
- W/ Bourbon Butterscotch Sauce
-
Brown Sugar Bread Pudding
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
This menu is available for 8+ guests. The four course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, flatware flatware, and glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!