Valentine's Menu by Chef Jon ($500 per guest)
Chef Jon's Valentine's Menu consists of 7 courses*:
- Course One
- Umami Wild Mushroom Soup
- Onion | Miso | Dashi | Blend of Dried and Freshly Foraged Wild Mushrooms w/ Crème Fraiche
- Course Two
- Grilled Fennel | Pomegranate | Mint and Wild Flower Honey Yogurt | Roasted Beets | Crispy Pepitas
- Course Three
- Kanpachi Crudo | Sumac | Tuscan Melon and Chili Schiuma
- Course Four
- Homemade Calabrian Chili Infused Tagliolini
- Peruvian Bay Scallop and Argentine Red Shrimp Ragu | Pork Bone Broth | Toasted Bread Crumbs | Lemon Zest
- Course Five
- Panko Crusted Lobster Tail
- Sourdough Toast | Whole Grain Orange Mostarda | Avocado Mousse
- Course Six
- Wagyu
- Japanese A5 Wagyu New York Strip Loin from Miyazaki prefecture | Roasted Heirloom Carrots
- Course Seven
- Dessert
- Homemade Olive Oil Gelato | Smoked Maldon Sea Salt | Shaved Valhrona Dark Chocolate | Gooseberries | Candied Walnuts
Note: 20% gratuity is already included in the price.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!