Filipino Tasting Menu by Chef Kryssie ($185 per guest)
Filipino Tasting Menu by Chef Kryssie consists of 5 courses:
- Course One
- Use Rolls
- Ube butter, black flake salt
- Course Two
- Kinilaw
- Hamachi, sea grapes, lime, smoked salt
- Course Three
- Pancit
- Egg noodles, miso butter, onsen egg, pickled lemon, chive
- Course Four
- Kare-Kare
- Pork coppa steak, eggplant, snake beans, baby bok choy, peanut gravy, sambal peanut streusel
- Course Five
- Maja Blanca
- Sweet corn custard, corn gelée, salted caramel popped sorghum
Note: Tip is optional and may be paid directly to the chef at the event.
This menu is available for 8+ guests. The five course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!