A Taste Of Morocco Menu by Chef Sam ($360 per guest)
Chef Sam's Taste Of Morocco Menu consists of 7 courses*:
- Course One
- Marinated Olives
- Walnut | Herb | Citrus
- Course Two
- Hummus w/ Oyster Mushrooms & Za'atar
- Chickpea Hummus | Oyster Mushrooms | Za'atar | Dill | Extra Virgin Oil | Barbara Bread
- Course Three
- Date & Orange Salad
- Medjool Dates | Orange | Pomegranates
- Course Four
- Roasted Salmon w/ Saffron Couscous
- Wild Salmon | Chermoula Sauce | Saffron Couscous | Dill Yogurt Sauce
- Course Five
- Chicken Tagine
- Chicken Thighs | Onions | Preserved Lemon | Gaëta Olives
- Course Six
- Honey-Roasted Carrots + Parsnips
- Parsnips | Carrots | Honey
- Course Seven
- Assorted Moroccan Pastries + Hot Mint Tea
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!