L' Esperienza Menu by Chef Sam ($360 per guest)
Chef Sam's L' Esperienza Menu consists of 7 courses*:
- Course One
- Tuna Carpaccio w/ Fennel & Lime
- Fresh Tuna | Capers | Lemon | Fennel
- Course Two
- Optimum Caprese Salad
- Burrata | Avocado | Cherry + Oven Dried Tomatoes | Basil & Pesto Vinaigrette
- Course Three
- Veal Tartare
- Veal Filet | Figs | Hazelnut | Anchovy Butter
- Course Four
- Lobster w/ Cannellini & Herb Sauce
- Lobster | Cannellini Beans | Herbs | Evoo
- Course Five
- Grilled Steak Sautéed w/ Wild Mushrooms, Pancetta and Parmesan Risotto
- Hanger Steak | Wild Mushrooms | Pancetta | Pearl Onions | Parmesan Risotto
- Course Six
- Duck Ragù w/ Pappardelle
- Slow Cooked Duck Legs | Pappardelle Pasta | Ragù Sauce
- Course Seven
- Sicilian Lemon Cream
- Lemon Cream | Blackberries | Almond Biscotti
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!