Le Parisien Menu by Chef Sam ($360 per guest)
Chef Sam's Le Parisien Menu consists of 7 courses*:
- Course One
- Plateau De Charcuterie Et Fromages
- Selection of French Charcuterie | Cheese | Fresh Fruits | Olives
- Course Two
- Celeriac Remoulade
- Celery Roots | Chives
- Course Three
- Steak Tartare
- Filet Mignon | Egg Yolk | Cornichons | Shallots | Mustard | Chives | Mushroom Mayo
- Course Four
- Salade Nicoíse
- Radish | Eggs | Cucumber | Olives | Artichokes | Scallions | Anchovy Fillets | Tuna | Tomatoes | Basil
- Course Five
- Scallops
- Seared Sea Scallop | Fennel | Tomato & Saffron Sauce | Dill
- Course Six
- Confit Chicken
- Chicken | Potato & Celeriac Purée | Herb Velouté
- Course Seven
- Gourmet Assorted Desserts
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!