Holiday Tasting Menu by Chef Alex ($240 per guest)
Chef Alex's Holiday Tasting Menu consists of 7 courses:
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Course One
- Serrano Ham Wrapped Manchego Cheese Stuffed Dates
- Serrano Ham Wrapped Manchego Cheese Stuffed Dates
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Course Two
- Whipped Ricotta on Sourdough
- Chili Honey | Toasted Pistachio Crumble on Tartine Sourdough
- Chili Honey | Toasted Pistachio Crumble on Tartine Sourdough
- Whipped Ricotta on Sourdough
- Course Three
- Chicken Pot Pie Croquettes
- Roasted Gravy | Pickled Celery
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Course Four
-
Creamy Goat Cheese Fennel Salad
- Orange | Kalamata Olives | Toasted Pine Nuts
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Creamy Goat Cheese Fennel Salad
- Course Five
- Hungarian Braised Short Rib
- Whipped Parsnip | Tarragon | Parsley and Chive Extracts
- Hungarian Braised Short Rib
- Course Six
- Butter Poached Salmon
- W/ Creamy Sorrel Sauce
- Butter Poached Salmon
- Course Seven
- Sticky Toffee Apple Cake
- W/ Vanilla Ice Cream
- Sticky Toffee Apple Cake
Note: 20% gratuity is included in the total price. $75 travel charge will be added for OC and Malibu bookings, and $150 travel charge will be added for IE, SD, and Palm Dessert bookings. Actual dishes may look different from the photos.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
How it works
PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
ENJOY!
Relax and enjoy your elevated dining experience!