Italy in Five Acts Menu by Chef Jimmy ($250 per guest)
Chef Jimmy's Italy in Five Acts menu consists of 5 courses*:
- Course One
- Amouse Bouche
- Chef Curated Seasonal Bite
- Course Two
- Tartare di Pettine
- Scallop Crudo | Lemon-Verbena Dressing | Sicilian Olive Oil | Fresh Asian Pear | Capers | Dead Sea Salt
- Course Three
- Risotto al Funghi
- Wild Mushroom Risotto | Parmigiano Reggiano | Porcini and Black Truffle Cream | Braised Fennel | Roasted Wild Mushrooms
- Course Four
- Costata di Manzo
- Black Garlic Marinated Ribeye | Potato Mousseline | Farmers Market Finds | Sauce Trio
- Dessert
- Fruitti di Bosco
- Berry Crepe Cake | White Chocolate-Rose Petal Filling | Fresh Berries | Berry Coulis | Chantilly | 24K Gold
Note: You may add gratuity at checkout or at the end of your experience based on the quality of service. Travel fee will be applied for San Diego bookings.
*The Experience Upgrade is included: all tableware, printed menus and mixology trained servers. Name cards and sommelier consultation are free of charge upon request with the upgrade.
This menu is available for 8+ guests. The five course dinner, plateware, silverware, linen napkins, printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!