A Taste Of Morocco Menu by Chef Sam ($360 per guest)
Chef Sam's Taste Of Morocco Menu consists of 7 courses*:
- Course One
- Marinated Olives
- Walnut | Herb | Citrus
- Course Two
- Hummus w/ Oyster Mushrooms & Za'atar
- Chickpea Hummus | Oyster Mushrooms | Za'atar | Dill | Extra Virgin Oil | Barbara Bread
- Course Three
- Date & Orange Salad
- Medjool Dates | Orange | Pomegranates
- Course Four
- Roasted Salmon w/ Saffron Couscous
- Wild Salmon | Chermoula Sauce | Saffron Couscous | Dill Yogurt Sauce
- Course Five
- Chicken Tagine
- Chicken Thighs | Onions | Preserved Lemon | Gaëta Olives
- Course Six
- Honey-Roasted Carrots + Parsnips
- Parsnips | Carrots | Honey
- Course Seven
- Assorted Moroccan Pastries + Hot Mint Tea
Note: 20% gratuity is included in the price.
This menu is available for 8+ guests. The seven course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!