Asian Mexican Menu by Chef Alex ($240 per guest)
Chef Alex's Asian Mexican Menu consists of 7 courses*:
- Course One
- New Zealand King Salmon Crispy Rice
- Crispy Shallots | Smoked Soy Glaze
- Course Two
- Bluefin Tuna Sashimi
- Yuzu Kosho Pico de Gallo | Truffle Ponzu
- Course Three
- Crispy Wild Mexican Prawn
- Creamy Wasabi Crema | Assortment of Alliums | Market Salad
- Course Four
- Robata Style Red Chili Beef Tenderloin
- Caramelized Parsnip Purée | Citrus | Sesame | Sweet Soy | Scallion
- Course Five
- Baked Salmon
- Miso Butter | Enoki Mushrooms
- Course Six
- Wild Mushroom Rice Hot Pot
- Japanese Soft Boiled Egg | Sweet Soy
- Course Seven
- Matcha Tiramisu
Note: 20% gratuity is already included in the total price. $75 travel charge will be added for OC bookings and $150 travel charge will be added for IE, SD, and Palm Dessert bookings.
This menu is available for 6+ guests. The seven course dinner, flatware, plateware, linen napkins and printed menu cards are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!