Chef's Tasting Menu by Chef Andrew ($290 per guest)
Chef Andrew's Chef's Tasting Menu consists of 11 courses*:
- Course One
- Langoustine Tartare Cornets
- White chocolate | osetra caviar
- Course Two
- Market Oyster
- Papaya granita | tajin & lime espuma
- Course Three
- Mesquite Choux
- Chicken liver | green garlic | preserved kumquat
- Course Four
- Leek & Pumpkin Seed Tartlet
- Course Five
- House Sourdough Service
- Cultured butter
- Course Six
- Kombu-Cured Beef Tartare
- Mimolette | confit yolk | preserved mustard greens | pickled daikon & mustard | dill potato cracker
- Course Seven
- Red Mountain Trout
- White asparagus | girolles | trout roe | verjus
- Course Eight
- Cured Duck Breast
- Fenugreek toasted farro | belgian endive | fermented blueberry & roasted duck jus | soubise
- Course Nine
- Smoked Short Rib
- Mirepoix | roasted shallot | celery root | ras el hanout | cola jus
- Course Ten
- Cucumber & Tarragon Sherbet
- Course Eleven
- Strawberry Rhubarb Petit Gateaux
- Honey nougat | earl grey pate sucre | white chocolate & chamomile cremeux
Note: 18% gratuity is already included in the price.
This menu is available for 6+ guests. The eleven course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!