Dégustation de Saison Menu by Chef Caleb ($148 per guest)
Chef Caleb's Dégustation de Saison menu consists of 4 courses:
- Course One (Choose One)
- Charcuterie and Cheese Board w/ Accouterments
- Canapés
- Truffle arancini, truffle fondue
- Seasonal Oysters by the dozen, cocktail sauce, mignonette, lemon
- Course Two
- Market Greens
- Fennel, local avocado & citrus, radish, candied pistachio, citrus-honey vinaigrette, fines herbs
- Course Three (Choose One)
- Flat Iron Steak
- Pomme puree, roasted market vegetables, caramelized onion jus, watercress
- Seared King Salmon
- Braised leeks, pearl onions, Vichyssoise, chives, herb oil
- Course Four (Choose One)
- Pavlova
- Seasonal fruit, vanilla custard, mint
- Almond Gateaux
- Chocolate sauce, seasonal fruit, Chantilly creme
Note: 18% gratuity is already included in the price.
This menu is available for 8~50 guests. The four course dinner is included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware, tableware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!