Elevated New American Spring Menu by Chef Jon ($110 per guest)
Chef Jon's Elevated New American Spring Menu consists of 5 courses*:
- Course One
- Baby Scallop Ceviche | Mango | Papaya | Pickled Onion | Sweet Spicy Shallot Aioli | Wonton Chips
- Course Two
- Roasted Beets | Pomegranate Mint & Honey Yogurt | Crushed Pistachio | Micro Greens | Heirloom Tomato
- Course Three
- Grilled Argentinian Red Prawns | Peppercorn Brandy | Clove Prawn Stock Pan Sauce
- Course Four
- Braised Short Ribs | Red Wine | Honey | Garlic and Ginger Reduced Glaze | Grilled Polenta
- Course Five
- Sticky Toffee Date Cake
Note: 20% gratuity is included in the total price. Actual dishes may look different from the photos.
$75 travel charge will be added for LA and IE bookings.
This menu is available for 6+ guests. The five course dinner, flatware, plateware, linen napkins, and printed menus are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!