Europe in Korean Menu by Chef Idalia ($310 per guest)
Chef Idalia's Europe in Korean Menu consists of 6 courses*:
- Course One
- Crudo
- Hamachi | Omija | Jalapeño | Avocado | Urchin Aioli
- Course Two
- Octopus Tostada
- Gochujang Salsa | Kumquat | Baby Cucumber Kimchi
- Course Three
- Galbi Tartare
- Rice Tuile | Filet Mignon | Quail Egg | Hot Mustard
- Course Four
- Corn-Cheese Risotto
- Crawfish | Baby Mozzarella | Chive Oil
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Course Five
- Duck
- Truffle Honey | Ginger | Tteokbokki
- Course Six
- Makgeolli Flambé
- Makgeolli Ice Cream | Pound Cake | Meringue
Note: 18% gratuity is already included in the price.
This menu is available for 8+ guests. The six course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!