Filipino Tasting Menu by Chef Kryssie ($185 per guest)
Filipino Tasting Menu by Chef Kryssie consists of 5 courses:
- Course One
- Use Rolls
- Ube butter, black flake salt
- Course Two
- Kinilaw
- Hamachi, sea grapes, lime, smoked salt
- Course Three
- Pancit
- Egg noodles, miso butter, onsen egg, pickled lemon, chive
- Course Four
- Kare-Kare
- Pork coppa steak, eggplant, snake beans, baby bok choy, peanut gravy, sambal peanut streusel
- Course Five
- Maja Blanca
- Sweet corn custard, corn gelée, salted caramel popped sorghum
Note: Tip is optional and may be paid directly to the chef at the event.
This menu is available for 8+ guests. The five course dinner, flatware and plateware are included.
Tables, chairs, oven, microwave, cooktop, pots, pans, glassware.
Chef will arrive 2~3 hours prior to serving time to prep and cook. Upon completion of service, chef and staff will clean up.
Dietary requirements can be accommodated, please advise upon booking.
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How it works
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PICK A CHEF
Pick a date/time that works for your party and tell us where you want the chef to cook.
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CHEF WILL COOK
We bring the ingredients, cook, serve and clean up.
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ENJOY!
Relax and enjoy your elevated dining experience!